There's nothing like sleeping in a tent and eating dinner off of a paper plate. And nothing = summer like a camping trip. The kids got sticky w/ marshmallows. And 'round these parts summer nights are pretty cool so we wore warm hats and shivered in our fog-encased tent. Somehow the kids hiked about five miles and only melted down a coupla times.
That's a picture of my dusty camping feet in (what were before the camping trip, anyways) brand new shoes.
We used this sauce over grilled tofu on our trip and my friend at The Kittalog requested the recipe. Here it is!
This is slightly modified from Vegetarian Suppers by Deborah Madison:
Miso Topping
1/3 cup white miso
2 Tbsp rice vinegar
2 tsp grated ginger
minced garlic clove
fresh ground pepper
1 tsp roasted sesame oil
splash of tamari or soy sauce
3 Tbsp mayonnaise
Combine by hand or in a food processor. Savory!
