Thursday, June 26, 2008

Ah, Summer! Part One: Stone Fruit 'n' Berries

It's just now hitting me that I don't have to hunch over the computer muscling through another care plan or set the alarm for a time before 6 AM and that I can say "6 AM" and not 0600 w/out fearing a med error.

It's two weeks into summer vacation and I'm just now looking around and thinking about cleaning the house. I had to spend two weeks not lifting my nose out of a fiction book and watching really bad tv (at the same time!). We upped our Netflix membership around here and we're almost done with Season One of The Sopranos (don't tell me what happens! I've somehow remained oblivious to the show until now).

I'm looking forward to a long line of camping trips w/ the kids, bread making and stone fruit (above: peach, dapple dandy pluot and ollalieberries (spell check is dinging me on "pluot" and "ollalieberries" when I was, just a few weeks ago, getting dinged on "hypermagnesmia" and "cholangiopancreatography": now *that* to me means it is really summer!)).


Anonymous said...

Yay Molly! Sounds wonderful. I hope you have an awesome summer. You worked so hard.

Anonymous said...

I am soooo happy it is summer and I am just getting around to cleaning too (finally!). I've just been enjoying the time off too much! Talk to you soon & enjoy time with your family. :)


Kitt said...

Yay summer!

Where's your next camping trip going to be?

And post your sauces, please!

Molly said...

Thanks Katherine and Jaclyn!

Jaclyn, I'm glad to hear I'm not the only one just now getting around to cleaning.

Kitt, we're going to Family Camp (it's like summer camp for the whole family!) in about a week.

Both sauces were from Deborah Madison's Vegetarian Suppers. I'll get them to you.